Michael Sommer of Purple Sage Farms Explains How to Make Kombucha - Boise Weekly

Boise Weekly

Michael Sommer of Purple Sage Farms Explains How to Make Kombucha Boise Weekly “You need 1 cup of sugar to each 1 gallon batch of kombucha,” Sommer said. “The best sugar to use is the least processed you can find.” Sommer uses organic evaporated cane juice. Now, it is time to cool down the sweet tea mixture. and more »

Chia seeds go from sand to goo, but they're oh-so-good for you - Pittsburgh Post Gazette

Chia seeds go from sand to goo, but they're oh-so-good for you Pittsburgh Post Gazette GT's, which helped introduce the US to a fizzy, organic fermented tea known as kombucha, offers three flavors of chia-spiked Synergy, a juice variety of the tea: cherry, grape and raspberry. You can find the ProBar Fruition Strawberry, which earlier ... and more »

Bars Go Green - Entrepreneur

Entrepreneur

Bars Go Green Entrepreneur The 30-seat bar offers cocktails and elixirs with ingredients like Kombucha tea, fresh blackberries, basil and even beet juice. In the mornings, the bar-cafe offers non-alcoholic smoothies and juices. Making sure each drink is fresh takes time: ...

Unity Vibration to open new microbrewery in Ypsilanti Township - AnnArbor.com

Unity Vibration to open new microbrewery in Ypsilanti Township AnnArbor.com The Unity Kombucha tea and beer lines. Tom Perkins | For AnnArbor.com A new microbrewery will soon open in Ypsilanti Township. Unity Vibration Living Kombucha, which is currently based out of its owners' home in Ypsilanti, is moving into a new location ...

Tasting new beverages, Part 4: Around the world and back - Coast Weekend

Tasting new beverages, Part 4: Around the world and back Coast Weekend Next we dabbled in kombucha, which I'd never had before but several of my tasters had. Kombucha is misleadingly sour smelling. Its appearance is that of a cloudy gold Hefeweizen, and its stink is that of fermented juice, old beer and rotting citrus.