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High Tea Has a New Meaning - Wall Street Journal
 Wall Street Journal |
High Tea Has a New MeaningWall Street JournalMany companies had to tweak their recipes. Mr. Theofilatos sought to get a brewery license instead. "Everyone knows a little about" kombucha, he said. "It's got health benefits. But this particular stuff…it leaves an impression. It's a beautiful high. |
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Add a little culture to your cooking - Montreal Gazette
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Add a little culture to your cookingMontreal GazetteSpecialty shops sell our preferred brands of kombucha, sauerkraut, kefir, miso, kimchee and cultured “country style” butter. We look to others for our live-culture fix, yet fermentation – the process by which foods are gently exposed to microflora like ...and more » |
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Spirited Traveler: Old Fashioneds in Madison, Wisconsin - Reuters
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Spirited Traveller: Old Fashioneds in Madison, Wisconsin - Reuters
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Spirited Traveller: Old Fashioneds in Madison, Wisconsin - Reuters India
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