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A Little Kombucha History

The History of Kombucha Tea

The first written mention of what is believed to be Kombucha Tea dates back to 221 BC in China. Known as the �Tea of Immortality�, this amazing mushroom spread throughout the orient and middle east via trading caravans.

The name Kombucha is only one many names for this healing mushroom tea. The name kombucha comes from Japan, named after a Korean physician, dating back to 415 AD.

Kombucha History Around the World

Russian peasants have used a tea made from Chaga, a mushroom grown on birch trees. This tea had been used for hundreds of years as a cure for cancer. In the Alexandrove district, near Moscow, an area known for the use of Chaga tea, there are no reported cases of cancer.

Kombucha Juice On Ice Recommended Products

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Kombucha Headlines

Kombucha gets new flavors at Boulder Farmers Market with Boulder Bucha

I dig things sour, things pickled, things vinegary. So kombucha, a fermented tea that has a vinegar kick, has been my non-boozy beverage of choice for years. I go through quite a bit of the stuff, and it’s not cheap (usually about $2.50 a bottle), so I’ve started making it at home. It probably costs [...]

Loblolly Creamery adds to refreshment repetoire

Jess Miller Sweet, tart, and ice cold By now, I'm sure you're all aware of the wonderful cold treats available from Loblolly Creamery at South Main's Green Corner Store , but ice cream isn't the only summertime refreshment they have available. Loblolly's newest treat is as tasty as it is good for you: house-made kombucha, a naturally carbonated tea-based drink with a crisp and tangy taste that's ...

The Plant Explained: A Tour Of Chicago's Amazing Vertical Farm (PHOTOS, VIDEO)

The Plant is a fish hatchery, hydroponic garden, commercial kitchen, and brewery for both beer and kombucha tea. Perhaps best of all, the waste from one part of farm serves as raw material for another, making it a net-zero energy system , according to Arch Daily.

Somerville's Culinary Cruisers pedal their wares

Whether it’s kegs of kombucha or sticks of handcrafted ice pops doled out from custom built bikes, the Culinary Cruisers have taken pedal power and organic treats to a whole new level.

Clean Breeze Smoothie

This refreshing smoothie is made with cucumber and kiwi and gets a kick from ginger-flavored kombucha and fresh cilantro. 1. Combine cucumber, kiwis, kombucha, yogurt, cilantro and ice cubes in blender; blend until smooth. Serve immediately.